Raisin bread!

I've been making raisin bread from my new Artisan Bread in Five Minutes a Day book. It is so yummy -- I use a buttermilk bread recipe. Here's my very first loaf:

Since this loaf, I have made several more, with a lot more raisins. Also, I made a delicious olive oil loaf stuffed with red peppers and Parmesan cheese -- also yummy, although I would add minced garlic if I had it to do over again. Sadly, no picture of that.