Anyway, here is a recipe she sent along for a moon pie dessert, just in time for Fat Tuesday:
Moon Pie Bienville Dessert
1 large box Instant vanilla or French vanilla pudding made with ½ cup less milk than called for in recipe on box
1 can sweetened condensed milk
¼ cup sour cream (can do without, but it does add a bit of tang)
1 12 oz. container whipped topping - thawed
1 tsp vanilla
6-7 bananas, sliced
12 Moon pies, broken or sliced into bite size pieces
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Mix prepared pudding, condensed milk, and sour cream.
Fold in whipped topping.
Place moon pie pieces in bottom of 9 by 13 dish.
Top with banana slices.
Top with pudding mixture.
Chill three hours or overnight.
(Optional: top with more pieces or quarters or halves of moon pies or chocolate chips or any decorations)
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