Friday, March 20, 2009

St. Patrick's Day celebration

We had green food for St. Patrick's Day: green ravioli in green Alfredo sauce (food coloring), green peas, green salad, and green leprechaun tea (Sprite with green food coloring). Sadly, the girls did not like their green food. Apparently green pasta is pretty unappetizing to the three-year-old palate.

The Saint Patrick's Day celebration at the local Catholic Worker house was more of a hit. The Zephyr Valley String Band played again this year -- I absolutely love that group. There was an excellent turnout from the community, too, as this video shows.